INTRONIZATION BLACK TIE DINNER
BANYAN TREE, PHUKET
FRIDAY 22 APRIL 2016

ENZO- JAPANESE & SAKE NIGHT

Welcome drinks
In house bottle aged Negroni
French 75

Canapes
Beef tartare en croute
Cream cheese, cucumber, caviar
Prawn bon bon, green curry emulsion

Buratta
Whipped buratta, beetroot, salsa verde
Marques de Cacaeres, Verdejo, 2014

Chicken liver and foie gras
Sourdough, pistachio, marmalade
Prinz von Hessen, Riesling, 2014

House cured Cobia fish
Cured egg yolk, kohlrabi and edamame salad, sea pearls
J. Christopher, Pinot Noir, 2009

Lamb
Seared loin, smoked aubergine, anchovy and confit lamb shoulder boulangere potato
Chateau Le Thil Comte Clary 2010 * Robert Parker 93

Caramelised white chocolate
Raspberry, maple, macadamia

The last order
Rum, chocolate, branca menta, bitters