RED SEA RIG

CATCH BEACH CLUB - TWINPALMS

Tuesday 6 June 2017

Twinpalms


Menu

Hokkaido Scallops

  • marinated with Vanilla, Vodka, French Caviar

  • Created by Chef. Anuphok Liamchart, Oriental Spoon
  • Graviax Norwegian Salmon

  • Cream chese, Kaffir lime leaves, Taragon, Lime sauce

  • Created by Chef. Anuphok Liamchart, Oriental Spoon
  • Australian Wagyu beef Carpaccio

  • Gold leave, Butterfly pea, Green, Lemon sauce

  • Created by Chef. Khanitta Rawangsri, HQ Beach Lounge
  • Phuket Lobster

  • Almond consume, Ravioli, Prawn burrata cheese, Caviar

  • Created by Chef. Nuttanun Yatajareanrod, Plam Seaside
  • Frence Goose & Foie Gras

  • Slow cooked with part wine, grape, mixed berries salad

  • Created by Chef. Anant Laiphet, Catch beach Club
  • Almond & Walnut Dacqouise

  • Created by Chef. Vanchi Chamnankit, Bake

wines

  • Lombard Champagne NV

  • Johan Feveley Chablis 2014

  • Johan Feveley Pinot Noir 2014

  • Vina Quebrada de Macul Cabernet Sauvignon Teorema 2008

  • Robert Weil Riesling Sp?tlese 2009