INTRONIZATION BLACK TIE DINNER
BANYAN TREE, PHUKET
FRIDAY 22 APRIL 2016

ENZO- JAPANESE & SAKE NIGHT

Welcome Canape
Lombard & Cie, Brut, Champagne, France, NV
Amuse
Cured Scottish Salmon Loin, Sous Vide Quail Egg, Compressed Cucumber, Brioche, Soy Caviar, Japanese Mayo
Chenin Blanc, Anthonij Rupert, Protea, Western Cape, South Africa, 2015
Pata Negra
Pata Negra, Cannellini Puree, Celery Dressing, Pickled Vegetables
Pinot Gris, Palliser Estate, Pencarrow, Martinborough, New Zealand, 2014
John Dory
John Dory, Activated Charcoal Brioche, Scallop Mousse, Basque Pepper Stew, Lobster Foam
Chardonnay, Louis Jadot Macon Village Grange Magnien, France, 2012
White Asparagus Chawanmushi
White Asparagus, Light Egg Custard, Shaved Raw Asparagus, White Truffle Emulsion, Sake
Chardonnay, Springfield Estate Wild Yeast, Robertson, South Africa, 2008
Blackmore Cattle Station MBS 4-5 Wagyu Brisket
Slow Cooked & Smoked Wagyu Brisket, Oxtail Beignet, Idaho Potato Foam
Tempranillo, Aalto Bodegas y Vinedos, Ribera del Duero, Spain, 2011 * PARKER 97
Gruyere Indulgence
Textures of Gruyere, Patata Bravas, Savora Mustard Dressing, Puffed Potato Crisp
Amarone della Valpolicella Classico, Corte Rugolin “Crosara de le Strie”, Italy, 2009 * PARKER 92
Chocolate & Raspberry
Manjari Chocolate Mousse, Rosewater, Raspberry
Port, Companhia das Quintas, Senhora do Covento, 10 Years